Ingredients
- 2 1/4 teaspoon baking powder
- 2 tablespoons Butter
- 1/4 teaspoon cinnamon
- 1 egg lightly beaten mixed with a tablespoon of water for egg wash
- 2 cup flour
- 1/3 cup granulated white sugar
- 1/2 cup heavy cream
- 1 lemon
- 2-3 tablespoon milk
- powdered sugar
- 3/4 teaspoon salt
- 1 pint strawberries
Ready In 45 Minutes
Servings: 8
Cooking Instructions
Step 1
- Preheat the oven to 425F.Cube and chill butter.
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Step 2
- Combine dry ingredients (flour, sugar, baking powder, lemon zest, salt, and cinnamon) in a large bowl.With your fingertips work the butter into the flour mixture.Make a well in the center of the butter and flour mixture.
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Step 3
- Add the heavy cream and stir.
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Step 4
- Add a tablespoon of milk and stir until the dough is moistened but not wet.
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Step 5
- Add the diced strawberries.Gently work the strawberries into the dough and knead it together.Pat into an 8 inch circle and cut triangles. Do not be afraid of using flour, excess flour can always be dusted off.
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Step 6
- Transfer scones to a parchment lined baking sheet.
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Step 7
- Brush with egg wash.
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Step 8
- Bake at 425F for 12-15 minutes or until the tops and edges are golden.Cool on a cooling rack.
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- Length: 15 minutes
Step 9
- Drizzle with glaze (powdered sugar mixed with a bit of liquid of your choice)
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